I haven’t forgotten about my beauty routine post….that’s coming next. I promise. I wanted to premier a new product and feature it solely in this post. Yes, it was that good.
Let’s talk veggie burgers. I’m sure you have tried many, yes? Some of them crumble in one bite, taste like cardboard, are filled with beans or fillers. Then there are the ones that are loaded with wheat, soy and a long list of unpronounceable ingredients with a high claim to be “healthy. I don’t know about you, but I like simple wholesome ingredients. Sunshine Burger makes a great veggie burger that is just that. To be honest though, I’m more in love with the ingredients rather then the taste. Yes, I know. I still love you Sunshine burgers, but a new veggie burger just rolled into town and its going to be the star in my freezer for now on.
The two pack burger package was staring me down. “The world’s best veggie burger”. Can it be? Ingredient list looks awesome (nice and short), price is right, love the simple packaging. Ok – in my cart you go.
I’ve been seeing a trend around the blogs here with people claiming how good these burgers are so I was pretty excited to finally cook one of these babies up today. I didn’t make it just any ol’ way though. I wanted to make a super-duper veggie burger deluxe….pickles, special sauce, juicy tomatoes and all. For the “bread” I didn’t go with the traditional gluten free bun or lettuce wrap – I went all out and used a raw coconut wrap. Yes my dears, this was one hell of a good burger, if I do say so myself.