Raw Mango Curry Noodles
Adapted from Fully Raw Krisitina’s recipe
Ingredients:
- 3-4 large zucchinis (depending on how much you want)
- 1 ripe mango
- 1-2 cups of orange/red cherry tomatoes
- 2 Tbls, unhulled raw sesame seeds (you can use 1/4 cup of chopped zucchini instead if avoiding fat)
- handful each of fresh basil, sage, and rosemary
- 1/2 tablespoon of turmeric (or a thumb size piece of fresh)
- 1 tablespoon of curry powder ~ less if you are using a spicy brand (I use this brand)
- 1 tsp cumin
- 1 medjool date
- 1/2 tsp cinnamon (optional)
Directions:
Spiralize your noodles.
Next, blend all of the rest of the ingredients in a high speed blender like a Vitamix until completely smooth and creamy. I always leave some aside for leftovers. The sauce stores very well in fridge for up to 2 days! Pour the curry sauce over your zucchini noodles and mix well. Top off with halved cherry tomatoes and a sprinkle of your favorite hot pepper flakes, if you want an extra kick! (These are my favorite!) It is also yummy with a little lemon juice squeezed on top!
As you can see, i’ve made this well over a handful of times. First time I ate it, I made it 5 nights in a row. It is warming to the soul and the belly. PERFECT winter raw meal. If you love curry, you’ve got to try this!
Let me know if you make it!
Enjoy!
Love this recipe!!!:have it at least 2 times a week!!! I add a little avocado and a small orange or tangerine to the sauce it’s so yummy!!